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Banquet/Catering Menu some items subject to seasonal availability |
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Crudite An array of fresh vegetables with herb dipping sauce Small (15 to 25), Medium (25 to 50), Large (50-100) |
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Antipasto Tray An assortment of salami, prosciutto, fresh mozzarella, marinated vegetables, roasted red peppers, olives, and foccacia Small (15 to 25), Medium (25 to 50), Large (50-100) |
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Seasonal Fresh Fruit Tray Small (15 to 25), Medium (25 to 50), Large (50-100) |
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Imported and Domestic Cheese Tray A selection of Brie, Gouda, Boursin, Havarti, Cheddar, Swiss, Oregon Blue, with a fresh fruit garnish, and assorted crackers Small (15 to 25), Medium (25 to 50), Large (50-100) |
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Whole Poached Salmon Served with whipped cream cheese, capers, lemons, and dill sauce Approximately eight pounds will serve about 25 people |
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Baked Brie in Filo Dough Served with fresh fruit and sliced baguettes Small (one kilo, serves 15 to 25), Large (two kilo, serves 25-50) |
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Chicken Galantine Served with assorted crackers and slicked baguettes Approximately three pounds will serve 15-25 people |
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Meat Tray Our meat tray has an assortment of our oven roasted beef, turkey, and black forest ham, served with an assortment of breads and condiments Small (15 to 25), Medium (25 to 50), Large (50-100) |
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Sliced Cheese Tray Our cheese tray is a good accompaniment to our Meat Tray. It has cliced cheddar, swiss, and pepper cheese Small (15 to 25), Medium (25 to 50), Large (50-100) |
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Hors d'oeuvres - Cold Selections |
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Fruit Brochettes (fresh fruit on a skewer) Seasonal melon wrapper w/ prosciutto Belgian Endive spears filled w/ gingered crab, shrimp, or salmon Belgian Endive spears filled w/ brie and roasted red peppers Crab and shrimp mousse crostini Roasted red pepper tapenade and goat cheese crostini Greek olives and garlic tapenade, w/ cream cheese on a crostini Sun dried tomato and lemon tapenade w/ brie, on a crostini Asparagus, cream cheese, and lemon crostini topped w/ prosciutto Tortilla roll-ups filled w/ garlic, shrimp, cilantro, and cream cheese Tortilla roll-ups filled w/ spinach, sun dried tomatoes, and feta cheese Tortilla roll-ups filled w/ a black bean tapenade w/ lime and mint Tortilla roll-ups filled w/ guacamole and tomatoes Smoked salmon tapenade w/ dill, capers, and cream cheese on a crostini Profiteroles filled w/ a chicken, shrimp, or tuna salad Deviled Eggs Prawns marinated in a Creole sauce w/ a spicy cocktail sauce Cherry tomatoes filled w/ a chicken or shrimp salad |
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Hors d'oeuvres - Hot Selections |
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Roasted Tenderloin Baron of beef or top round Meat balls, Swedish, sweet and sour, or barbeque Little smoky dogs in a barbeque sauce Stuffed oven roasted mushrooms filled w/ fresh crab or shrimp Stuffed oven roasted mushrooms filled w/ Italian sausage topped w/ parmesan Stuffed oven roasted mushrooms filled w/ a duxelles topped w/ Swiss cheese Chicken satays w/ Thai peanut sauce Beef sesame satays w/ a sweet and sour sauce Buffalo chicken wings w/ a spicy dipping sauce Barbequed chicken wings w/ a barbeque sauce Teriyaki chicken wings w/ a plum sauce Beef brochettes w/ a blue cheese dipping sauce Chicken brochettes w/ a sweet and sour sauce Spanakopitas Dolmas in a sour cream reduction Sea scallops wrapped in bacon w/ an aioli sauce Mini crab cakes w/ a dill aioli sauce Chipotle pork tenderloin brochettes Rumaki (bacon wrapped chicken livers) |